Alcoholic beverage information
name of a storehouse
Kirinzan Sake Brewery
Higashikanbara-gun, Niigata Pref.
brand name
Kirin-zan Enrai
specific name
type of sake brewed by low temperature fermentation from white rice milled to 60%
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (Niigata), rice malt (Niigata)
- Rice polishing ratio
- 55
- alcoholic content
- 16.0
- sake leeway
- +6
Established in 1843 (Okuaga, Niigata), Kirinzan Sake Brewery is one of Niigata's leading light, dry breweries. The brewery is dedicated to producing dry-tasting, locally-rooted sake by growing rice 100% from Okuaga rice and by planting trees to protect the mountains.
The rich nature of Okuaga and the traditional dry taste have remained unchanged, and it is a well-known brand with many local fans.
Kirinzan Enrai is characterised by its 'aroma and lightness'.
The sound of rain falling on the mountains and the wind shaking the rice. It is a crisp, clean sake with a subtle aroma, like the sound of thunder echoing from the depths of the distant night.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.蔵おすすめのツマミ。どれと合わせたい?
4.蔵から質問です。麒麟山を知っていましたか?
5.度の温度で飲むのが美味しいと思う?
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