お酒は20歳から
Alcoholic beverage information
name of a storehouse
Tochikura Sake Brewery
Nagaoka City, Niigata Pref
brand name
Kome-hyappyo Ginjo Gin-no-yume
specific name
type of sake brewed by low temperature fermentation from white rice milled to 60%
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (Nagaoka Otsumi Koshitanrei), rice malt (Nagaoka Otsumi Koshitanrei).
- Rice polishing ratio
- 麹米50%、掛米50%
- alcoholic content
- 15.0
- sake leeway
- +5
Sake 'Rice 100 Bales' pursues the basics of sake brewing, using all locally grown sake rice and the limpid spring water that has been used since the brewery was founded as the brewing water, making the most of the local bounty and brewing sake together with nature. It is a small craft brewery in Niigata Prefecture, where the brewer is the master brewer.
The word 'rice 100 bales' is famous, but the sake is also a very tasty brand with a good reputation.
The Ginjo Gin no Yume has a clean aroma and a core of light dryness.
It can be enjoyed cold, of course, but also slightly warmed.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 26%
Aroma of rice and malted rice 45%
Sour and fresh aroma. 16%
Mild fragrance 13%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 18%
slightly sweet 37%
somewhat hot 41%
spicy 4%
Your Answer「」
3.蔵おすすめのツマミ。どれと合わせたい？
ラム肉のソテー 10%
稚鮎の天ぷら 55%
湯豆腐 26%
アップルパイ 9%
Your Answer「」
4.蔵から質問です。普段のお酒はどこで買いますか？
WEBで 15%
スーパー、コンビニなど小売店で 68%
酒蔵から直接 10%
その他（酒蔵へPOST!で教えてください） 7%
Your Answer「」
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