お酒は20歳から
Alcoholic beverage information
name of a storehouse
Imayotsukasa Sake Brewery
Chuo-ku, Niigata City, Niigata Pref.
brand name
Junmai-ginjo Imayo-tsukasa
specific name
Junmai Ginjo
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- 100% Gohyakumangoku from Niigata Prefecture.
- Rice polishing ratio
- 55％
- alcoholic content
- 15.0
- sake leeway
- +5
Founded in 1767. The brewery is within walking distance of Niigata Station. The brewery offers sake tours, tastings at the shop and sales of original products, attracting many fans from within and outside the prefecture.
Junmai Ginjo Imadaiji is characterised by its gentle ginjo aroma and clean yet full flavour. In summer, it goes down the throat smoothly when cooled to 5-10°C (41-45°F), but you can also taste the umami and richness of the rice behind it, and enjoy the changes when warmed to lukewarm.
This is a type of sake that is best enjoyed on its own, so start by enjoying its aroma in a wide-mouthed sake cup.
The brewery recommends a temperature of 5-10°C or 40-50°C.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.What food would you like to drink with?
4.At what temperature do you think it tastes best?
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