お酒は20歳から
Alcoholic beverage information
name of a storehouse
Oumon Sake Brewery
Shibata City, Niigata Pref
brand name
Oh-mon Daiginjo-gokukara19
specific name
Daiginjo
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 50％
- alcoholic content
- 19.0
- sake leeway
- +8
The Oomon Sake Brewery continues to produce quality sake by utilising the good quality rice and water of the local city of Shinboda and the climate suitable for sake brewing.
Among these, Oomon Daiginjo Kyokushin 19 can be drunk as a 'luxurious Daiginjo soda-wari'. The extremely spicy Daiginjo with an alcohol content of 19° can be mixed with carbonic acid and enjoyed as an adult sake highball. Of course, we also recommend drinking it on the rocks or straight up. A new type of sake that can be enjoyed in a variety of ways.
Enjoy on the rocks or with soda at 5-10°C.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 25%
Aroma of rice and malted rice 36%
Sour and fresh aroma. 25%
Mild fragrance 13%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 12%
slightly sweet 22%
somewhat hot 40%
spicy 26%
Your Answer「」
3.What food would you like to drink with?
カルビ焼き 19%
サツマイモの天ぷら 23%
ウナギの肝焼き 50%
ザッハトルテ 8%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 77%
At room temperature. 14%
Warm it to about human skin. 5%
Hot, hot sake. 4%
Your Answer「」
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