お酒は20歳から
Alcoholic beverage information
name of a storehouse
Chiyonohikari Sake Brewery
Myoko City, Niigata Pref.
brand name
Ginjo-zukuri
specific name
type of sake brewed by low temperature fermentation from white rice milled to 60%
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 45%
- alcoholic content
- 16.0
- sake leeway
- +1
Chiyo no Hikari Sake Brewery is a historic brewery that has been producing sake in Myoko City, Niigata Prefecture, since 1860.
Although it is a small brewery, it is characterised by its meticulous production, which is similar to that of all ginjo sake products.
Try the unique quality of the sake, with its lightness and softness.
Ginjo-zukuri is made from carefully selected rice polished to 45% and produced in the same way as daiginjo-style sake. A food-friendly ginjo-style sake with a restrained aroma. It enhances the taste of food.
The brewery recommends a temperature of 10-15°C.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 47%
Aroma of rice and malted rice 16%
Sour and fresh aroma. 18%
Mild fragrance 19%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 26%
slightly sweet 49%
somewhat hot 19%
spicy 5%
Your Answer「」
3.蔵おすすめのツマミ。どれと合わせたい？
ひらめの刺身 48%
そば 16%
茶碗蒸し 17%
大根サラダ 18%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 81%
At room temperature. 15%
Warm it to about human skin. 3%
Hot, hot sake. 1%
Your Answer「」
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