お酒は20歳から
Alcoholic beverage information
name of a storehouse
Hakuryu Sake Brewery
Agano City, Niigata Pref.
brand name
Keiyaku-saibaimai Gohyakumangoku Ginjo Hakuryu
specific name
type of sake brewed by low temperature fermentation from white rice milled to 60%
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (from Niigata), rice koji (from Niigata).
- Rice polishing ratio
- 50％
- alcoholic content
- 15.0
- sake leeway
- +5
The Hakuryu Brewery is a sake brewery with a history dating back to 1839, when it was established as a branch of a shipping wholesaler trading with Hokkaido in Niigata, a port town bustling with Kitamae ships. The name 'Hakuryu Shuzo' (White Dragon Brewery) is derived from the character for 'dragon', which represents the god of the sea, from the family's involvement in the ship business.
The only rice used in the brewing of this product is Gohyakumangoku, which is grown under contract with local farmers under the Agano City JA Kitagama Minami. The sake has a refreshing taste and an elegant aromatic richness comparable to that of a daiginjo.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.What food would you like to drink with?
4.At what temperature do you think it tastes best?
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