お酒は20歳から
Alcoholic beverage information
name of a storehouse
Uonuma Sake Brewery
Tokamachi City, Niigata Pref
brand name
Tenjin-bayashi Ginrei
specific name
type of sake brewed by low temperature fermentation from white rice milled to 60%
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 55%
- alcoholic content
- 15.0
- sake leeway
- ＋６
The Uonuma Sake Brewery is located on the outskirts of Tokamachi City, near the mountains, and is dedicated to producing delicious sake. Tenjinbayashi is a song of celebration that has been sung in the Echigo-Tsumari region for centuries. It has been sung at the opening of the brewery, rice planting, rice planting, construction and water filling. The sake Tenjinbayashi is well-known as an essential 'celebratory sake' for local festivities.
Tenjinbayashi Ginrei" is made from rice polished to 55% Gohyakumangoku (rice suitable for sake brewing) produced in Tokamachi, Niigata Prefecture, and brewed at low temperatures to slowly extract its full flavour. It is the brewery's signature ginjo-shu, with a clean, crisp flavour in the hot summer months.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.What food would you like to drink with?
4.At what temperature do you think it tastes best?
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