お酒は20歳から
Alcoholic beverage information
name of a storehouse
Inomata Sake Brewery
Itoigawa City, Niigata Pref.
brand name
Nunahime
specific name
Junmai Ginjo
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 50%
- alcoholic content
- 15.0
- sake leeway
- ＋2
Inomata Sake Brewery brews all its sake with local Hayakawa Valley sake rice, water and air, which the brewers have carefully cultivated under the theme 'Modern expression of tradition: neo-classic'. Sake in everyday life. The aim is to create a local sake that is loved by the public.
Among them, Nunahime is the origin of junmai-brewed sake, which was created in 1964. It is a junmai ginjo sake with a smooth, round taste and a full-bodied flavour. It is bottle-fired and rapidly cooled to preserve the aroma.
The recommended temperature at the brewery is between 8°C and 45°C.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 33%
Aroma of rice and malted rice 34%
Sour and fresh aroma. 15%
Mild fragrance 18%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 23%
slightly sweet 43%
somewhat hot 31%
spicy 4%
Your Answer「」
3.What food would you like to drink with?
grilled mackerel sushi 44%
鶏のから揚げ 19%
ポテトサラダ 20%
cheese 17%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 80%
At room temperature. 16%
Warm it to about human skin. 4%
Hot, hot sake. 0%
Your Answer「」
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