お酒は20歳から
Alcoholic beverage information
name of a storehouse
Kaetsu Sake Brewery
Aga Town, Higashikanbara-gun, Niigata Pref.
brand name
Kambara Junmai-ginjo
specific name
※
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 50%
- alcoholic content
- 16.5
- sake leeway
- ＋５
One of the products of the 'Kambara' series 'Yamadanishiki', 'Gohyakumangoku' and 'Takananishiki', which are delicious from the first sip. It is made with a lot of time and care, with koji made in a small box, fermented at low temperature and squeezed into a sake bag. The sake is unfiltered, so even when it is dry, it has a sweetness, aromatic and full-bodied flavour. Takananishiki sake rice from a contract farm near the brewery is used.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 35%
Aroma of rice and malted rice 35%
Sour and fresh aroma. 13%
Mild fragrance 17%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 14%
slightly sweet 50%
somewhat hot 31%
spicy 5%
Your Answer「」
3.What food would you like to drink with?
がっつりフライドチキン＆ポテトチップス 25%
あっさり牛肉のフォー 35%
野菜たっぷりミネストローネ 14%
濃厚クリームコロッケ 26%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 79%
At room temperature. 17%
Warm it to about human skin. 4%
Hot, hot sake. 1%
Your Answer「」
5.ラベルデザインの印象は？
シンプルで力強い！ 67%
若い人に好まれそう 4%
お酒の味わいに合ってる！ 20%
好ましくないかも・・ 8%
Your Answer「」
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