お酒は20歳から
Alcoholic beverage information
name of a storehouse
KoshinoHakubai Sake Brewery
Nishikan-ku, Niigata City, Niigata Pref.
brand name
MinenoHakubai JunmaiGinjo
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 60％
- alcoholic content
- 15.0
- sake leeway
- +1
Mine-no-Hakuubai led the local sake boom in the 1980s as one of the 'Echigo Sanbai'.
The brewery has the second oldest history in Niigata Prefecture, having brewed sake since the era of Tokugawa Iemitsu in the Kan'ei era (1624-1643).
Mine-no-Hiraubai Junmai Ginjo has a mellow, umami-kuchi (flavour) taste with a soft mouthfeel, followed by a refreshing throat-clearing finish and a rich aftertaste.
The brewery recommends drinking it cold.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 47%
Aroma of rice and malted rice 23%
Sour and fresh aroma. 15%
Mild fragrance 15%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 32%
slightly sweet 49%
somewhat hot 18%
spicy 1%
Your Answer「」
3.What food would you like to drink with?
刺身や寿司などの魚料理 61%
肉や揚げ物などのガッツリ料理 16%
vinegared or pickled dish 17%
ケーキや和菓子などのスイーツ 6%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 83%
At room temperature. 14%
Warm it to about human skin. 2%
Hot, hot sake. 1%
Your Answer「」
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