お酒は20歳から
Alcoholic beverage information
name of a storehouse
Tanaka Sake Brewery
Joetsu City, Niigata Pref.
brand name
Notaka Ginjo-shu
specific name
type of sake brewed by low temperature fermentation from white rice milled to 60%
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 50％
- alcoholic content
- 16.0
- sake leeway
- +3
Founded in 1643, the brewery is located in front of Tanihama Station on the Echigo Tokimeki Railway, with the Sea of Japan stretching out in front and steep mountains in the rear.
It is locally known as 'sake for sake drinkers' and is a dry sake with a rich, umami and sharp taste that goes well with meals and is not boring to drink.
Nohaka Ginjo-shu has a good balance of aroma and flavour, a light and refreshing taste, and is recommended as an aperitif, such as a toast. 15°C or below is the brewery's recommended cold temperature, but try room temperature as well.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 37%
Aroma of rice and malted rice 27%
Sour and fresh aroma. 23%
Mild fragrance 13%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 24%
slightly sweet 40%
somewhat hot 30%
spicy 6%
Your Answer「」
3.蔵おすすめのツマミ。どれと合わせたい？
白身魚の刺身 33%
Tempura of wild vegetables 49%
湯豆腐 14%
ようかん 3%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 78%
At room temperature. 18%
Warm it to about human skin. 4%
Hot, hot sake. 0%
Your Answer「」
5.蔵おすすめは「辛口」。皆様は「辛口派」？「甘口派」？
辛口派 42%
甘口派 22%
どちらもいける 35%
Your Answer「」
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