SAKEPOST

SAKEPOST

ポストに届く「日本酒定期便」

Alcoholic beverage information

name of a storehouse

Tsunan Sake Brewery
Tsunan-town, Nakauonuma-gun, Niigata Pref.

brand name

Tsunan Beni

specific name

Junmai Ginjyosu (Junmai Ginjo)

Product Information

raw materials
Rice (domestic), rice koji (domestic)
Rice production area, etc.
Rice (from Tsunan, Niigata), Rice Koji (from Tsunan, Niigata).
Rice polishing ratio
50%
alcoholic content
15.5
sake leeway
+2

Tsunan Brewery is a hidden brewery deep in the mountains, where no domestic water or mobile phone signal reaches. It uses spring water from one of the country's most heavily snow-covered areas, which has been selected as one of the 100 best waters, produced by the abundant snow-melt water and 2,000-metre-high mountains.

The new brand Tsunan was created with the motif of an antelope as a "terroir sake", in which rice, water and people are all produced in Tsunan, with the aim of creating a future in harmony with nature. It is being offered to SAKEPOST members so that they can be among the first to try it.
Enjoy the gentle aroma, gentle mouthfeel and carefully brewed, full-flavoured junmai ginjo sake."

Taste data for everyone.

飲んだ感想をみんなでPOST

1.What is your first scent impression?

1.What is your first scent impression?

Gorgeous sweet fragrance. 34%
Aroma of rice and malted rice 25%
Sour and fresh aroma. 18%
Mild fragrance 24%
Your Answer

2.What was the first sip of flavour?

2.What was the first sip of flavour?

sweet (voice, fragrance, etc.) 23%
slightly sweet 36%
somewhat hot 34%
spicy 7%
Your Answer

3.What food would you like to drink with?

3.What food would you like to drink with?

刺身や寿司などの魚料理 45%
肉や揚げ物などのガッツリ料理 24%
豆腐や漬物などのあっさり料理 25%
ケーキや和菓子などのスイーツ 7%
Your Answer

4.At what temperature do you think it tastes best?

4.At what temperature do you think it tastes best?

Chill in the fridge. 68%
At room temperature. 26%
Warm it to about human skin. 4%
Hot, hot sake. 1%
Your Answer

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