お酒は20歳から
Alcoholic beverage information
name of a storehouse
DHC Sake Brewery
Kita-ku, Niigata City, Niigata Pref.
brand name
Yuuten Junmai-Ginjo
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 50%
- alcoholic content
- 16.0
- sake leeway
- 4.5
Founded in 1908 as the Oguro Sake Brewery, the company changed its name to DHC Sake Brewery in 2016 and has continued to brew sake in Kita-ku, Niigata City (formerly Toei City).
Yuten was awarded the gold medal at the "Delicious Sake in a Glass of Wine Award 2020".
The mouthfeel is soft, with an extremely natural flavour and a subtle, pleasant fragrance. After swallowing, the taste quickly fades and the aftertaste is crisp and clean.
Ideal as a food sake. This is the original taste of Niigata.
Recommended temperature: cool in the fridge or at room temperature.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 21%
Aroma of rice and malted rice 22%
Sour and fresh aroma. 36%
Mild fragrance 21%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 11%
slightly sweet 24%
somewhat hot 55%
spicy 9%
Your Answer「」
3.What food would you like to drink with?
刺身や寿司などの魚料理 43%
肉や揚げ物などのガッツリ料理 34%
豆腐や漬物などのあっさり料理 20%
ケーキや和菓子などのスイーツ 4%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 73%
At room temperature. 22%
Warm it to about human skin. 3%
Hot, hot sake. 2%
Your Answer「」
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