お酒は20歳から
Alcoholic beverage information
name of a storehouse
Ofuku Sake Brewery
Nagaoka City, Niigata Pref
brand name
Yamakoshi Junmai-ginjo
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 60％
- alcoholic content
- 15.0
- sake leeway
- +5
This junmai ginjo is brewed using "Gohyakumangoku" rice grown under contract in Yamakoshi, Nagaoka, an area famous for its naturally rich terraced rice paddies.
It is a sake unique to Nagaoka, Niigata Prefecture, where you can feel the enthusiasm of the rice farmers, the spirit of the Echigo Touji master and the power of nature.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 32%
Aroma of rice and malted rice 31%
Sour and fresh aroma. 18%
Mild fragrance 19%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 26%
slightly sweet 42%
somewhat hot 27%
spicy 5%
Your Answer「」
3.What food would you like to drink with?
刺身や寿司などの魚料理 42%
肉や揚げ物などのガッツリ料理 25%
豆腐や漬物などのあっさり料理 28%
ケーキや和菓子などのスイーツ 5%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 70%
At room temperature. 23%
Warm it to about human skin. 7%
Hot, hot sake. 1%
Your Answer「」
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