お酒は20歳から
Alcoholic beverage information
name of a storehouse
Nakagawa Sake Brewery
Nagaoka City, Niigata Pref
brand name
Koshino Hakugan KoshinoAoi Junmai-Ginjo
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 55％
- alcoholic content
- 17.0
- sake leeway
- +3
Junmai Ginjo-shu is a junmai ginjo sake created by young brewers in pursuit of a new taste. This sake is characterised by a clean taste with a delicious rice flavour and a pleasant acidity. Although it is a pure sake, the alcohol content is kept at 17%, giving it a refreshingly enjoyable taste.
Gold medal-winning sake in the premium heated sake category of the 2017 Heated Sake Contest.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 25%
Aroma of rice and malted rice 34%
Sour and fresh aroma. 26%
Mild fragrance 14%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 16%
slightly sweet 34%
somewhat hot 43%
spicy 6%
Your Answer「」
3.What food would you like to drink with?
刺身や寿司などの魚料理 50%
肉や揚げ物などのガッツリ料理 27%
豆腐や漬物などのあっさり料理 21%
ケーキや和菓子などのスイーツ 2%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 68%
At room temperature. 21%
Warm it to about human skin. 8%
Hot, hot sake. 3%
Your Answer「」
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