お酒は20歳から
Alcoholic beverage information
name of a storehouse
Tochikura Sake Brewery
Nagaoka City, Niigata Pref
brand name
Komehyappyou Junmai-Ginjo
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (Nagaoka Otsumi Koshitanrei), rice malt (Nagaoka Otsumi Koshitanrei).
- Rice polishing ratio
- 50％
- alcoholic content
- 15.0
- sake leeway
- ＋2
The rice used to make Rice Hyakudara is local rice grown in the rice paddies around the brewery.
It has a calm aroma and elegant mouthfeel, and although it may seem light on the palate, the more you drink, the more you can taste the soft, well-balanced flavour of the rice.
It has a subtle rice sweetness and umami, a beautiful, delicate sake that is also very powerful.
Recommended served cold or chilled in the fridge.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 26%
Aroma of rice and malted rice 38%
Sour and fresh aroma. 13%
Mild fragrance 24%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 21%
slightly sweet 45%
somewhat hot 28%
spicy 5%
Your Answer「」
3.What food would you like to drink with?
刺身や寿司などの魚料理 47%
肉や揚げ物などのガッツリ料理 16%
豆腐や漬物などのあっさり料理 31%
ケーキや和菓子などのスイーツ 6%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 73%
At room temperature. 22%
Warm it to about human skin. 4%
Hot, hot sake. 2%
Your Answer「」
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