お酒は20歳から
Alcoholic beverage information
name of a storehouse
Tochikura Sake Brewery
Nagaoka City, Niigata Pref
brand name
Komehyappyou Junmai-Ginjo
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (Nagaoka Otsumi Koshitanrei), rice malt (Nagaoka Otsumi Koshitanrei).
- Rice polishing ratio
- 50％
- alcoholic content
- 15.0
- sake leeway
- ＋2
The rice used to make Rice Hyakudara is local rice grown in the rice paddies around the brewery.
It has a calm aroma and elegant mouthfeel, and although it may seem light on the palate, the more you drink, the more you can taste the soft, well-balanced flavour of the rice.
It has a subtle rice sweetness and umami, a beautiful, delicate sake that is also very powerful.
Recommended served cold or chilled in the fridge.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 26%
Aroma of rice and malted rice 38%
Sour and fresh aroma. 13%
Mild fragrance 24%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 21%
slightly sweet 45%
somewhat hot 28%
spicy 5%
Your Answer「」
3.What food would you like to drink with?
Fish dishes such as sashimi and sushi 47%
Gutsy dishes such as meat and fried food 16%
Light dishes such as tofu and pickles 31%
Sweets such as cakes and Japanese sweets 6%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 73%
At room temperature. 22%
Warm it to about human skin. 4%
Hot, hot sake. 2%
Your Answer「」
この日本酒と香りや味わいが
似ている銘柄を見つけよう！
POST to the brewery!
Ensure that your feedback is delivered to the brewery.
To POST to the brewery, you need ログイン.
Click here to visit the brewery of this sake.
Find out more about the brewery.
