お酒は20歳から
Alcoholic beverage information
name of a storehouse
Naeba Sake Brewery
Tsunan-town, Nakauonuma-gun, Niigata Pref.
brand name
Naebasan Junmai-ginjo
specific name
Junmai Ginjo
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (Gohyakumangoku from Niigata), rice malt (rice from Niigata)
- Rice polishing ratio
- 50％
- alcoholic content
- 15.0
- sake leeway
- +5
Mount Naeba is one of Japan's 100 most famous mountains.
Its summit is covered with high-altitude marshland, which in winter becomes a snow-filled rice paddy meadow.
The limpid subterranean water produced by the abundant snow is used.
The sake uses 50% polished rice (Gohyakumangoku) for the koji rice and 50% polished rice (Niigata rice) for the kake rice, allowing you to enjoy the ginjo aroma, smooth mouthfeel and clean taste. It is an excellent accompaniment to any dish.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 24%
Aroma of rice and malted rice 29%
Sour and fresh aroma. 20%
Mild fragrance 26%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 15%
slightly sweet 30%
somewhat hot 51%
spicy 4%
Your Answer「」
3.What food would you like to drink with?
刺身や寿司などの魚料理 54%
肉や揚げ物などのガッツリ料理 23%
豆腐や漬物などのあっさり料理 21%
ケーキや和菓子などのスイーツ 3%
Your Answer「」
4.このお酒が飲みたくなるのはどんな時？
自分にご褒美をあげたい時 11%
誕生日などお祝いの時 8%
辛いことを忘れたい時 20%
365日いつでも飲みたい 62%
Your Answer「」
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